Is gluten good, is gluten bad? Reactions breaks down the chemistry and science behind the controversial ingredient.

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Producer:
Elaine Seward

Writer:
Alexa Billow

Scientific consultants:
Martin Hils, Ph.D.
Darcy Gentleman, Ph.D.
Kyle Nackers

Music:
Cadillac Candy
Nylon Flares

Sources:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292448/
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1692935/pdf/11911770.pdf
https://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/gf-diet/oats/
https://blog.kingarthurflour.com/2013/07/26/the-gluten-free-conversion-conundrum/
https://www.niddk.nih.gov/health-information/digestive-diseases/celiac-disease/definition-facts
https://www.americastestkitchen.com/guides/gluten-free/gluten-free-flours-and-starches
https://www.americastestkitchen.com/recipes/7854-americas-test-kitchen-all-purpose-gluten-free-flour-blend
http://www.cureceliacdisease.org/faq/what-is-the-difference-between-gluten-intolerance-gluten-sensitivity-and-wheat-allergy/
http://onlinelibrary.wiley.com/doi/10.1111/jgh.13703/full
https://www.grainscanada.gc.ca/fact-fait/gluten-eng.htm
http://www.cookingscienceguy.com/pages/wp-content/uploads/2012/07/Explaining-Gluten.pdf
https://www.ncbi.nlm.nih.gov/pubmed/22237879
https://www.coeliac.org.uk/gluten-free-diet-and-lifestyle/gf-diet/oats/

Ever wonder why dogs sniff each others’ butts? Or how Adderall works? Or whether it’s OK to pee in the pool? We’ve got you covered: Reactions a web series about the chemistry that surrounds you every day.

Reactions is produced by the American Chemical Society.