This week Reactions is checking out some sushi chemistry. What creates the subtle interplay of flavors in your tuna nigiri? Take a deep dive with us into the science of rice, fish, and seaweed!

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Writer/Narrator:
Alexa Billow

Producer:
Sean Parsons

Executive Producer:
Adam Dylewski

Fact Checker:
Kyle Nackers

Sushi Chef:
Kazuhiro Okochi

Scientific Consultant:
Alison Le
Darcy Gentleman, Ph.D.
Thomas Hofmann, Ph.D.

Music:
“Cadillac Candy,” By mdeman
“Like That,” By smidi

Ever wonder why dogs sniff each others’ butts? Or how Adderall works? Or whether it’s OK to pee in the pool? We’ve got you covered: Reactions a web series about the chemistry that surrounds you every day.

Reactions is produced by the American Chemical Society.